Hands-on Time
40 Mins
Total Time
40 Mins
Yield
Makes 3 to 6 dozen

Goat Cheese Canapes with a punch of fresh thyme offer a flavorful twist to regular Canapes.

How to Make It

Step 1

Pulse first 4 ingredients in a food processor until smooth. Add thyme and next 2 ingredients; process until finely chopped.

Step 2

Spread 1 Tbsp. cream cheese mixture onto each bread slice. Top with candy-cane beets and chives, or sliced squash and salmon caviar, pressing lightly. Trim crusts from bread. Cut each bread slice into 4 squares or 2 rectangles.

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