Goat Cheese Bruschetta

Photo: Dana Gallagher
You can whip up this quick appetizer with ingredients you may already have on hand: bread, goat cheese, balsamic vinegar, and any type of herb. The recipe is ideal for pairing with a crisp wine such as sauvignon blanc.

Yield:

Makes 6 servings

Recipe from

Nutritional Information

Calcium 67.95 mg
Calories 361.63
Caloriesfromfat 56 %
Carbohydrate 31.44 g
Cholesterol 6.52 mg
Fat 22.99 g
Fiber 1.61 g
Iron 2.16 mg
Protein 7.73 mg
Satfat 4.97 g
Sodium 478.93 mg

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons chopped fresh herbs, such as dill, parsley, or basil
Toasted country or other bread
Goat cheese

Preparation

Add the balsamic vinegar and herbs to the Basic Vinaigrette. Drizzle over slices of toasted country or other bread and spread with goat cheese. Finish with another drizzle of vinaigrette.

Note:

Frank Mentasana,

July 2005