Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an ultra-easy appetizer that's less than 120 calories per serving. For more recipes like this, see our complete collection of appetizer recipes.
1/2 cup chopped seeded plum tomato
2 teaspoons chopped fresh oregano
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup (2 ounces) goat cheese with fine herbs, divided
8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
How to Make It
Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.
Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.