Goat Cheese Bruschetta

Leigh Beisch
Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an ultra-easy appetizer that's less than 120 calories per serving. For more recipes like this, see our complete collection of appetizer recipes.

Yield:

4 servings (serving size: 2 bruschetta)

Recipe Time

Prep: 25 Minutes

Nutritional Information

Calories 119
Fat 6 g
Satfat 3 g
Monofat 3 g
Polyfat 1 g
Protein 5 g
Carbohydrate 12 g
Fiber 1 g
Cholesterol 7 mg
Iron 1 mg
Sodium 240 mg
Calcium 41 mg

Ingredients

1/2 cup chopped seeded plum tomato
2 teaspoons chopped fresh oregano
2 teaspoons extra-virgin olive oil
1 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup (2 ounces) goat cheese with fine herbs, divided
8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Preparation

1. Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.

2. Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.

Note:

Jerry Gulley II,

June 2004