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Goat Cheese Bruschetta

Leigh Beisch
Prep time 25 mins
Yield 4 servings (serving size: 2 bruschetta)
Top slices of toasted French bread with a blend of herbed goat cheese, chopped plum tomato, olive oil, and balsamic vinegar for an ultra-easy appetizer that's less than 120 calories per serving. For more recipes like this, see our complete collection of appetizer recipes.

Ingredients

  • 1/2 cup chopped seeded plum tomato
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (2 ounces) goat cheese with fine herbs, divided
  • 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted

Nutrition Information

  • calories 119
  • fat 6 g
  • satfat 3 g
  • monofat 3 g
  • polyfat 1 g
  • protein 5 g
  • carbohydrate 12 g
  • fiber 1 g
  • cholesterol 7 mg
  • iron 1 mg
  • sodium 240 mg
  • calcium 41 mg

How to Make It

  1. Combine first 6 ingredients in a medium bowl, tossing gently. Let stand 15 minutes.

  2. Spread 1 1/2 teaspoons goat cheese on each bread slice. Using a slotted spoon, arrange 1 tablespoon tomato mixture over cheese. Serve immediately.