Goat Cheese Basil Grits
"A Taste of Asheville" by Michael Hastings Tupelo Honey Cafe releases its first cookbook, featuring creative Southern comfort food. Winston-Salem Journal
Yield: 4 servings
Community Recipe from
Recipe Time
Cook Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3 cup(s) water
- 1 teaspoon(s) sea salt
- 1 1/4 cup(s) quick-cooking grits
- 1 tablespoon(s) unsalted butter
- 2 tablespoon(s) cream
- 4 ounce(s) goat cheese
- 2 tablespoon(s) chopped fresh basil, for garnish
Preparation
- In a heavy saucepan, bring the water and salt to a boil over high heat. Stir in the grits and butter and bring back to a boil. Add the cream and decrease the heat to low, simmering about 5 minutes or until mixture is creamy and thick. Remove the pan from the stove and whisk in the goat cheese until melted. Garnish with the basil.
May 2011
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
Goat Cheese Basil Grits Recipe at a Glance
- COURSE: Breakfast/Brunch
- CUISINE: Cajun/Creole
- MAIN INGREDIENT: Rice/Grains
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy