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Photo: Lee Harrelson; Styling: Mindi Shapiro Photo by: Photo: Lee Harrelson; Styling: Mindi Shapiro

Goat Cheese-and-Olive Mini Tarts

Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers.

Southern Living SEPTEMBER 2009

  • Yield: Makes 15 tarts
  • Prep time:10 Minutes
  • Bake:6 Minutes

Ingredients

  • 5 tablespoons softened goat cheese
  • 1 (1.9-oz.) package frozen mini-phyllo pastry shells
  • 2 1/2 tablespoons olive tapenade
  • 1 teaspoon fresh thyme leaves
  • Freshly ground pepper to taste

Preparation

1. Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.

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Goat Cheese-and-Olive Mini Tarts recipe

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