Goat Cheese-and-Olive Mini Tarts

Photo: Lee Harrelson; Styling: Mindi Shapiro

Use frozen mini phyllo pastry shells, goat cheese and storebought olive tapenade to make these quick and easy 5-ingredient appetizers.

Yield: Makes 15 tarts
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 6 Minutes


Ingredients

  • 5 tablespoons softened goat cheese
  • 1 (1.9-oz.) package frozen mini-phyllo pastry shells
  • 2 1/2 tablespoons olive tapenade
  • 1 teaspoon fresh thyme leaves
  • Freshly ground pepper to taste

Preparation

  1. 1. Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.
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