Prep Time
10 Mins
Bake Time
6 Mins
Yield
Makes 15 tarts
Photo: Lee Harrelson; Styling: Mindi Shapiro

How to Make It

Preheat oven to 375°. Place 1 tsp. softened goat cheese into each of 15 frozen mini-phyllo pastry shells. Top each with 1/2 tsp. olive tapenade. Place on a baking sheet, and bake 6 minutes. Sprinkle with fresh thyme leaves and freshly ground pepper to taste.

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