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Goat Cheese-and-Grilled Pepper Pizza

Yield 6 servings (serving size: 1/3 pizza)
Skip your standard take-out pizza order and make a memorable pie tonight. The combination of crisp crust and creamy goat cheese is a knockout! Any combination of bell peppers can be used.

Ingredients

  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup yellow bell pepper rings
  • 1 cup green bell pepper rings
  • 1 cup red bell pepper rings
  • 1 cup sliced red onion, separated into rings
  • Cooking spray
  • 2 Quick-and-Easy Pizza Crusts (10-inch)
  • 1/2 cup (2 ounces) crumbled herbed goat cheese, at room temperature

Nutrition Information

  • calories 267
  • caloriesfromfat 24 %
  • fat 7.2 g
  • satfat 2.1 g
  • monofat 3.3 g
  • polyfat 0.9 g
  • protein 8.4 g
  • carbohydrate 42.2 g
  • fiber 2.1 g
  • cholesterol 8 mg
  • iron 3.4 mg
  • sodium 402 mg
  • calcium 63 mg

How to Make It

  1. Combine first three ingredients in a small bowl; set aside.

  2. Prepare grill. Place bell peppers and onion on grill rack coated with cooking spray; grill 10 to 12 minutes or until tender. Set aside.

  3. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or until puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of grilled vegetables and goat cheese. Cover and grill 4 to 5 minutes or until cheese melts and crust is lightly browned. Repeat with remaining crust and toppings.