Goat Cheese-and-Chive Croutons

Recipe from Southern Living

More From Southern Living


  • 1 (8-ounce) French baguette
  • 3 tablespoons MAZOLA Canola Oil
  • 1 (3-ounce) log goat cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons mayonnaise


  1. Cut baguette diagonally into 8 slices; brush bread slices with oil.
  2. Stir together goat cheese, chopped chives, and mayonnaise. Spread mixture evenly on bread slices.
  3. Bake at 400° for 8 to 10 minutes.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Goat Cheese-and-Chive Croutons Recipe at a Glance
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy