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Goat Cheese-and-Chive Croutons

Yield 8 croutons


  • 1 (8-ounce) French baguette
  • 3 tablespoons MAZOLA Canola Oil
  • 1 (3-ounce) log goat cheese
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons mayonnaise

How to Make It

  1. Cut baguette diagonally into 8 slices; brush bread slices with oil.

  2. Stir together goat cheese, chopped chives, and mayonnaise. Spread mixture evenly on bread slices.

  3. Bake at 400° for 8 to 10 minutes.