- 1 (8-ounce) French baguette
- 3 tablespoons MAZOLA Canola Oil
- 1 (3-ounce) log goat cheese
- 2 tablespoons chopped fresh chives
- 2 tablespoons mayonnaise
How to Make It
Cut baguette diagonally into 8 slices; brush bread slices with oil.
Stir together goat cheese, chopped chives, and mayonnaise. Spread mixture evenly on bread slices.
Bake at 400° for 8 to 10 minutes.