No one has rated this recipe??? Then I have to assume no one has made this recipe. I am an at-home, (okay, I'll give myself this) gourmet chef in that money is not a restriction. I cook dinner every night because I enjoy it, always looking for fun, new things. This recipe is OUTSTANDING!. I made only a few revisions, sauteing the spices, ginger, garlic, and jalepenos first, then adding the coconut milk and using my boat motor to combine.
Goan Curried-Fish Stew
Comments and Reviews 1-2 of 2
Qelizabeth Posted: 02/21/11
jayessgee Posted: 08/12/12
It dances on you tongue. I used poblano instead of jalapeño, light coconut milk, clam juice instead of water, and cherry tomatoes. It was lovely. Sole is so delicate, it's remarkable that the sauce does not overpower it, but it doesn't Do not overcook the fish, it really only needs 2 minutes, as the recipe states