Randy Mayor; Melanie J. Clarke
Yield
4 servings

Gnocchi are Italian potato-based dumplings. They float to the top of the water when they're done. Serve with breadsticks.

How to Make It

Step 1

Cook gnocchi according to package directions, omitting salt and fat. Drain.

Step 2

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add turkey to pan; cook 3 minutes or until browned, stirring to crumble. Drain. Add onion and next 4 ingredients (through fennel seeds); sauté 2 minutes. Return turkey to pan. Stir in wine; cook 2 minutes. Stir in tomato paste and tomatoes; cook 4 minutes, stirring occasionally. Remove from heat; stir in cheese and black pepper. Place about 1 cup gnocchi in each of 4 shallow bowls; top each serving with about 1/2 cup sauce. Garnish with basil, if desired.

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