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Gnocchi with Sherried Shallots

Sunset JANUARY 1999

  • Yield: Makes 4 servings

Ingredients

  • 2 cups thinly sliced shallots or onions
  • 1 cup dry sherry
  • 1 1/2 cups nonfat sour cream
  • 1 cup fat-skimmed chicken broth
  • 1 package (about 18 oz.) refrigerated gnocchi
  • 2 cups shredded skinned cooked chicken
  • 1/3 cup chopped parsley
  • Fresh-grated nutmeg
  • Salt

Preparation

1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.

2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.

3. Spoon into bowls and season with nutmeg and salt to taste.

Nutritional Information

Amount per serving
  • Calories: 580
  • Calories from fat: 8.3%
  • Protein: 36g
  • Fat: 5.3g
  • Saturated fat: 1.4g
  • Carbohydrate: 79g
  • Fiber: 0.9g
  • Sodium: 408mg
  • Cholesterol: 71mg
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Gnocchi with Sherried Shallots Recipe

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