Gnocchi with Sherried Shallots

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 580
  • Calories from fat: 8.3%
  • Protein: 36g
  • Fat: 5.3g
  • Saturated fat: 1.4g
  • Carbohydrate: 79g
  • Fiber: 0.9g
  • Sodium: 408mg
  • Cholesterol: 71mg


  • 2 cups thinly sliced shallots or onions
  • 1 cup dry sherry
  • 1 1/2 cups nonfat sour cream
  • 1 cup fat-skimmed chicken broth
  • 1 package (about 18 oz.) refrigerated gnocchi
  • 2 cups shredded skinned cooked chicken
  • 1/3 cup chopped parsley
  • Fresh-grated nutmeg
  • Salt


  1. 1. In a 5- to 6-quart pan over high heat, stir shallots and sherry until shallots are limp, about 10 minutes.
  2. 2. Add sour cream, broth, gnocchi, chicken, and parsley. Stir until gnocchi are hot, about 5 minutes.
  3. 3. Spoon into bowls and season with nutmeg and salt to taste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gnocchi with Sherried Shallots Recipe at a Glance
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy