Gnocchi with Garlicky Red Clam Sauce

Yield: 4 servings (serving size: 3/4 cup gnocchi and about 3/4 cup sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 350
  • Calories from fat: 11%
  • Fat: 4.4g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.8g
  • Protein: 17.6g
  • Carbohydrate: 64.5g
  • Fiber: 4.7g
  • Cholesterol: 22mg
  • Iron: 5.1mg
  • Sodium: 988mg
  • Calcium: 137mg

Ingredients

  • 1 (16-ounce) box vacuum-packed gnocchi with potato (such as Bellino)
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 tablespoons minced garlic
  • 2 1/2 cups canned crushed tomatoes, undrained
  • 2 (6 1/2-ounce) cans chopped clams, drained
  • 1/2 cup chopped fresh basil

Preparation

  1. Prepare gnocchi according to package directions, omitting salt.
  2. While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.
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