Gnocchi with Garlicky Red Clam Sauce

recipe

Yield:

4 servings (serving size: 3/4 cup gnocchi and about 3/4 cup sauce)

Recipe from

Cooking Light

Nutritional Information

Calories 350
Caloriesfromfat 11 %
Fat 4.4 g
Satfat 1.5 g
Monofat 1.8 g
Polyfat 0.8 g
Protein 17.6 g
Carbohydrate 64.5 g
Fiber 4.7 g
Cholesterol 22 mg
Iron 5.1 mg
Sodium 988 mg
Calcium 137 mg

Ingredients

1 (16-ounce) box vacuum-packed gnocchi with potato (such as Bellino)
2 teaspoons olive oil
1/2 cup chopped onion
2 tablespoons minced garlic
2 1/2 cups canned crushed tomatoes, undrained
2 (6 1/2-ounce) cans chopped clams, drained
1/2 cup chopped fresh basil

Preparation

Prepare gnocchi according to package directions, omitting salt.

While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

Nancy Hughes,

Cooking Light

March 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note