Yield
4 servings (serving size: 3/4 cup gnocchi and about 3/4 cup sauce)

How to Make It

Step 1

Prepare gnocchi according to package directions, omitting salt.

Step 2

While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.

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