ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Gnocchi with Garlicky Red Clam Sauce

Yield 4 servings (serving size: 3/4 cup gnocchi and about 3/4 cup sauce)

Ingredients

  • 1 (16-ounce) box vacuum-packed gnocchi with potato (such as Bellino)
  • 2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 tablespoons minced garlic
  • 2 1/2 cups canned crushed tomatoes, undrained
  • 2 (6 1/2-ounce) cans chopped clams, drained
  • 1/2 cup chopped fresh basil

Nutrition Information

  • calories 350
  • caloriesfromfat 11 %
  • fat 4.4 g
  • satfat 1.5 g
  • monofat 1.8 g
  • polyfat 0.8 g
  • protein 17.6 g
  • carbohydrate 64.5 g
  • fiber 4.7 g
  • cholesterol 22 mg
  • iron 5.1 mg
  • sodium 988 mg
  • calcium 137 mg

How to Make It

  1. Prepare gnocchi according to package directions, omitting salt.

  2. While the gnocchi are cooking, heat oil in a large nonstick skillet over medium heat. Add onion and garlic; cook 5 minutes or until soft, stirring frequently. Stir in tomatoes and clams. Bring to a boil; reduce heat, and simmer 10 minutes or until thick. Stir basil into sauce; cook 30 seconds. Serve over the gnocchi.