Gnocchi with Canadian Bacon-Tomato Sauce

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 319
  • Calories from fat: 15%
  • Fat: 5.4g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 2.8g
  • Polyunsaturated fat: 0.4g
  • Protein: 12.6g
  • Carbohydrate: 55.6g
  • Fiber: 3.9g
  • Cholesterol: 17mg
  • Iron: 1.9mg
  • Sodium: 898mg
  • Calcium: 78mg


  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 3/4 cup diced lean Canadian bacon (about 4 ounces)
  • 1 teaspoon dried rubbed sage
  • 1 teaspoon bottled minced roasted garlic
  • 1/2 teaspoon dried oregano
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 (14.5-ounce) cans no-salt-added diced tomatoes
  • 1 (16-ounce) box vacuum-packed gnocchi with potato (such as Bellino)
  • 4 teaspoons grated Parmesan cheese


  1. Heat oil in a large nonstick skillet over medium-high heat. Add onion, bacon, sage, garlic, and oregano; saute 4 minutes. Add sugar, pepper, and diced tomatoes, and reduce heat to medium. Cook sauce 10 minutes, stirring occasionally.
  2. Cook the gnocchi according to package directions, omitting salt. Divide the gnocchi evenly among 4 shallow bowls; top each with 3/4 cup sauce and 1 teaspoon cheese.
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