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Gnocchi with Butter and Herbs

Gnocchi with Butter and Herbs

Real Simple DECEMBER 2008

  • Yield: Makes 8 servings

Ingredients

  • 2 pounds gnocchi (refrigerated or frozen)
  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • 2 teaspoons Dijon mustard
  • Kosher salt and pepper
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup sliced chives

Preparation

Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.

Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.

Nutritional Information

Amount per serving
  • Calories: 284
  • Calories from fat: 23%
  • Protein: 8g
  • Carbohydrate: 47g
  • Sugars: 7g
  • Fiber: 3g
  • Fat: 7g
  • Saturated fat: 4g
  • Sodium: 630mg
  • Cholesterol: 23mg
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Gnocchi with Butter and Herbs recipe

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