Gnocchi with Butter and Herbs

Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 284
  • Calories from fat: 23%
  • Protein: 8g
  • Carbohydrate: 47g
  • Sugars: 7g
  • Fiber: 3g
  • Fat: 7g
  • Saturated fat: 4g
  • Sodium: 630mg
  • Cholesterol: 23mg

Ingredients

  • 2 pounds gnocchi (refrigerated or frozen)
  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • 2 teaspoons Dijon mustard
  • Kosher salt and pepper
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup sliced chives

Preparation

  1. Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.

    Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gnocchi with Butter and Herbs Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy