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Gnocchi with Butter and Herbs

Yield Makes 8 servings

Ingredients

  • 2 pounds gnocchi (refrigerated or frozen)
  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • 2 teaspoons Dijon mustard
  • Kosher salt and pepper
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1/4 cup sliced chives

Nutrition Information

  • calories 284
  • caloriesfromfat 23 %
  • protein 8 g
  • carbohydrate 47 g
  • sugars 7 g
  • fiber 3 g
  • fat 7 g
  • satfat 4 g
  • sodium 630 mg
  • cholesterol 23 mg

How to Make It

  1. Cook the gnocchi according to the package directions. Reserve 1/2 cup of the cooking liquid, drain the gnocchi, and return them to the pot.

    Add the butter, mustard, the reserved cooking water, 1/2 teaspoon salt, and 1/4 teaspoon pepper and toss until the butter has melted. Fold in the parsley and chives.