Very good weeknight recipe. We make it vegetarian with smoked gouda or smoked gruyere cheese to replace the bacon flavor; use vegetable broth instead of chicken; and add roasted red pepper and sliced green onion
gr8cooker Posted: 05/13/09
nevacation Posted: 08/24/09
My whole family really enjoyed this dish! It was so creamy and rich. I used pancetta instead of bacon. Next time I will add some spinach to it. This time I served sauteed spinach on the side. Will definitely make this one again!
IoneTaylor Posted: 07/03/14
This dish was absolutely satisfying. My package of gnocchi was only 17 oz, so I adjusted the other ingredient quantities downwards 20-25%. I used one slice of bacon, omitted the chives and substituted soy milk for the dairy milk. I served it with grilled lamp chops and snap peas. I plan to make this again because my husband gave it a resounding thumbs up.