1. Bring 4 qts water to boil in large pot. Position oven rack about 5 inches from heating element and heat broiler. Pulse bread, melted butter, 1/4 tsp salt, 1/8 tsp pepper in food processor to create coarse crumbs, about 6 pulses.

2. Add 1 tbsp salt and gnocchi to boiling water and cook until tender and floating, about 4 minutes. Drain gnocchi and transfer to plate.

3. Meanwhile, melt remaining butter in large skillet over medium-high heat. Add cauliflower and cook until lightly browned, about 5 minutes. Add remaining ingredients and cook 5 minutes. Stir in gnocchi and simmer 1 minute. Season with S&P

4. Transfer mixture to 3 qt. broiler safe baking dish. Sprinkle bread crumbs evenly on top and broil until they are lightly browned, 3-5 minutes. Serve.