Gluten Free Ultimate Chicken Fingers
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- 3/4 cup(s) Bisquick Gluten Free Mix
- 1/2 cup(s) Parmesan cheese grated
- 1 teaspoon(s) paprika
- 1/2 teaspoon(s) salt or garlic salt
- 1 pound(s) boneless skinless chicken breasts cut crosswise into 1/2-inch strips
- 2 eggs slightly beaten
- 3 tablespoon(s) butter or margarine melted
- Heat oven to 450 degree F. Line cookie sheet with foil; spray with cooking spray
- Stir mix, cheese, paprika,and salt in shallow baking dish. Dip chicken strips into eggs, then cioat with mixture; repeat dipping in eggs and mixture. Place chicken on cookie sheet. Drizzle butter of chicken.
- Bake 12-14 min, turning after 6 min, until no longer pink in center
This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.
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Gluten Free Ultimate Chicken Fingers Recipe at a Glance
- COURSE: Main Dishes