Gluten-Free S'more Bars

For kids with gluten intolerance, it's important to create a few desserts that taste as good as the real thing. This one sure does. Try Cup4Cup flour and S'moreables gluten-free graham crackers for the best results.

Yield: Serves 24 (serving size: 1 bar)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 20 Minutes
Total: 3 Hours, 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 138
  • Calories from fat: 0.0%
  • Fat: 6.7g
  • Saturated fat: 3.9g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.2g
  • Protein: 1.5g
  • Carbohydrate: 19.1g
  • Fiber: 0.9g
  • Cholesterol: 19mg
  • Iron: 0.2mg
  • Sodium: 24mg
  • Calcium: 10mg

Ingredients

  • 5 gluten-free graham cracker sheets, broken
  • 3.38 ounces gluten-free flour (about 3/4 cup)
  • 1/2 cup packed brown sugar
  • 1/4 cup chilled unsalted butter, cut into 1/2-inch pieces
  • 1 large egg
  • 6 tablespoons heavy whipping cream
  • 2 (4-ounce) bars semisweet chocolate, chopped
  • 2 cups miniature marshmallows

Preparation

  1. 1. Preheat oven to 350°.
  2. 2. Line an 8-inch square metal baking pan with aluminum foil, allowing foil to extend over edge of pan.
  3. 3. Place graham crackers in a food processor; process until finely ground. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add flour and sugar to crumbs; pulse until combined. Add butter; pulse 15 times or until blended. Add egg; process until moist. Press crumb mixture into bottom of prepared pan.
  4. 4. Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.
  5. 5. Cook cream in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Add chocolate, stirring until smooth. Fold in marshmallows. Spread chocolate mixture over cooled crust. Cover and chill 2 hours and 30 minutes or until firm. Holding edges of foil, lift mixture from pan, and carefully peel off foil. Place on a cutting board. Cut into bars.
  6. Kids Can Help: My kids love pressing the crumb mixture into the pan, and then melting the chocolate and stirring in the marshmallows.
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