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Gluten-Free S'more Bars

Oxmoor House
Hands-On time 20 mins
Total time 3 hrs, 35 mins
Yield Serves 24 (serving size: 1 bar)
For kids with gluten intolerance, it's important to create a few desserts that taste as good as the real thing. This one sure does. Try Cup4Cup flour and S'moreables gluten-free graham crackers for the best results.

Ingredients

  • 5 gluten-free graham cracker sheets, broken
  • 3.38 ounces gluten-free flour (about 3/4 cup)
  • 1/2 cup packed brown sugar
  • 1/4 cup chilled unsalted butter, cut into 1/2-inch pieces
  • 1 large egg
  • 6 tablespoons heavy whipping cream
  • 2 (4-ounce) bars semisweet chocolate, chopped
  • 2 cups miniature marshmallows

Nutrition Information

  • calories 138
  • caloriesfromfat 0.0 %
  • fat 6.7 g
  • satfat 3.9 g
  • monofat 1 g
  • polyfat 0.2 g
  • protein 1.5 g
  • carbohydrate 19.1 g
  • fiber 0.9 g
  • cholesterol 19 mg
  • iron 0.2 mg
  • sodium 24 mg
  • calcium 10 mg

How to Make It

  1. Preheat oven to 350°.

  2. Line an 8-inch square metal baking pan with aluminum foil, allowing foil to extend over edge of pan.

  3. Place graham crackers in a food processor; process until finely ground. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Add flour and sugar to crumbs; pulse until combined. Add butter; pulse 15 times or until blended. Add egg; process until moist. Press crumb mixture into bottom of prepared pan.

  4. Bake at 350° for 15 minutes. Cool completely in pan on a wire rack.

  5. Cook cream in a heavy saucepan over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat. Add chocolate, stirring until smooth. Fold in marshmallows. Spread chocolate mixture over cooled crust. Cover and chill 2 hours and 30 minutes or until firm. Holding edges of foil, lift mixture from pan, and carefully peel off foil. Place on a cutting board. Cut into bars.

  6. Kids Can Help: My kids love pressing the crumb mixture into the pan, and then melting the chocolate and stirring in the marshmallows.

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