Photo: markavandyke
Yield
1 serving

Great recipe for pumpkin pies. Gluten-free and dairy-free (except for eggs).

How to Make It

Step 1

From Karina's Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust

Step 2

Gluten-Free Goddess Recipes

Step 3

Originally published November

Step 4

Includes recipe for pumpkin pie with praline topping

Step 5

http://glutenfreegoddess.blogspot.com/2010/11/gluten-free-pumpkin-pie-with-praline.html

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Step 7

Crust ingredients:

Step 8

Karina's Gluten-Free Pumpkin Pie with Praline and Coconut-Pecan Crust

Step 9

Originally published November

Step 10

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Step 11

First, make the crust.

Step 12

Crust ingredients:

Step 13

1 cup flaked unsweetened organic coconut

Step 14

1 cup pecan pieces

Step 15

1/2 cup all purpose gluten-free flour blend

Step 16

1/2 cup organic light brown sugar

Step 17

2 teaspoons ground cinnamon

Step 18

5 tablespoons vegan butter (I used Earth Balance)

Step 19

Instructions:

Step 20

Preheat the oven to 350ºF.

Step 21

Place all of the dry ingredients into a food processor bowl and pulse until the mixture looks like coarse sand. Add in the vegan butter and pulse several times in short bursts until the crumbs are moist and begin to fall away from the sides of the bowl.

Step 22

Dump the crumbs into the cake pan and spread them evenly. Using your fingers gently press the crumbs across the bottom and up the sides- about 2/3 of the way up.

Step 23

Bake in the center of the oven for about 7 minutes, to set.

Step 24

Remove the pan and set aside.

Step 25

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Step 26

Make pie filling (adapted from New York Times).

Step 27

Filling ingredients:

Step 28

1 and 1/4 Cups cooked pureed pumpkin

Step 29

3/4 Cups sugar

Step 30

1/2 teaspoon salt

Step 31

1 teaspoon ground cinnamon

Step 32

1/4 teaspoon ground ginger

Step 33

1 teaspoon gluten-free flour

Step 34

2 eggs, slightly beaten

Step 35

1 Cup coconut milk (or 1 Cup evaporated milk if not allergic to dairy)

Step 36

2 Tablespoons cold water

Step 37

1/2 teaspoon vanilla

Step 38

Combine pumpkin, sugar, salt, spices, flour in bowl. Add eggs and mix well. Add milk, water and vanilla. Mix and pour into pie shell. Bake 45 to 50 minutes at 400 degrees or until clean knife inserted in center of pie comes out clean. Cool before serving.

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