Gluten Free Pizza Crust

From Bisquick Gluten Free Mix box

Yield: 1 serving
Community Recipe from


  • 1-1/3 Bisquick Gluten Free Mix
  • 1/2 teaspoon(s) Italian Seasoning or dried basil
  • 1/2 cup(s) water
  • 1/3 cup(s) oil
  • 2 eggs beaten
  • 8 ounce(s) pizza sauce
  • 1 cup(s) Pizza meats or vegetables bite-size
  • 6 ounce(s) mozzarella cheese shredded


  1. Heat oven to 425 degree F. Grease 12-inch pizza pan. Stir mi, seasons, water, oil, and eggs until well combined; spread in pan.
  2. Bake 15 min or until crest appears cracked
  3. Spread pizza sauce over crust; top with meat/vegetables and cheese.
  4. Bake 10-15 mins longer or until cheese is melted.
November 2013

This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.

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