Gluten Free Pizza Crust
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- 1-1/3 Bisquick Gluten Free Mix
- 1/2 teaspoon(s) Italian Seasoning or dried basil
- 1/2 cup(s) water
- 1/3 cup(s) oil
- 2 eggs beaten
- 8 ounce(s) pizza sauce
- 1 cup(s) Pizza meats or vegetables bite-size
- 6 ounce(s) mozzarella cheese shredded
- Heat oven to 425 degree F. Grease 12-inch pizza pan. Stir mi, seasons, water, oil, and eggs until well combined; spread in pan.
- Bake 15 min or until crest appears cracked
- Spread pizza sauce over crust; top with meat/vegetables and cheese.
- Bake 10-15 mins longer or until cheese is melted.
This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.
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Gluten Free Pizza Crust Recipe at a Glance
- COURSE: Pizza