Even my Husband and relatives who are not skipping gluten loved, loved this. I used some fresh raspberries and blackberries I picked, along with fresh peaches I had cut up and frozen, instead of the pineapple. Amazing. I had Bob's Red Mill gluten free flour mix on hand, so I used that. Also, low fat, plain, Greek yogurt instead of sour cream. Moist and delicious. Just make certain you have vanilla ice cream handy - it just begs for it!
Gluten-Free Caramelized Pineapple Upside-Down Cake
GoodPlainCook Posted: 07/21/14
Whitehousewoman Posted: 08/02/14
I made this as a birthday treat for my sister-in-law and she loved it! Will definitely make this aga!in