Gluten free pie crust
- 1 1/2 cup(s) blanched almond flour
- 1/2 teaspoon(s) sea salt
- 1/2 teaspoon(s) baking soda
- 1/4 cup(s) grapeseed oil
- 1 tablespoon(s) water
- Preheat oven to 350 degrees. In a medium bowl, combine almond flour, salt, and baking soda. In small bowl, whisk together grapeseed oil and water. Stir the wet ingredients into the almond flour mixture until thoroughly combined. Press dough into a deep dish pie pan. Bake for 12-15 minutes or until golden brown. Remove from oven and let cool before filling.
This recipe is a personal recipe added by tlcrun and has not been tested or endorsed by MyRecipes.
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Gluten free pie crust Recipe at a Glance
- COURSE: Breakfast/Brunch