Gluten Free Pancakes
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- 1 cup(s) Bisquick Gluten Free mix
- 1 cup(s) milk
- 2 tablespoon(s) vegetable oil
- 1 egg
- Stir ingredients until blended
- Pour slightly less than 1/4 cupfuls onto hot greased griddle
- Cook until edges are dry. Turn; cook until golden.
This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.
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