Gluten Free Oven-Baked Chicken

From Bisquick Gluten Free Mix box

Yield: 5 servings
Community Recipe from


  • 1 tablespoon(s) butter or margarine
  • 1 cup(s) Bisquick Gluten Free Mix
  • 1 teaspoon(s) seasoned salt
  • 1 teaspoon(s) paprika
  • 1/2 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) pepper
  • 1/4 teaspoon(s) eggs beaten
  • 3 pound(s) whole chicken cut-up


  1. Heat oven to 400 degree F. Melt butter in 13x9-inch baking dish in oven
  2. Stir mix, salt, paprika, garlic powder, and pepper. Place eggs in shallow dish. Dip chicken in eggs, then coat with mixture; repeat dipping in eggs and mixture. Place skin side down in heated dish.
  3. Bake 35 min. Turn chicken; bake about 15 min longer or until juice is clear when thickest part is cut to bone (165 degree F)
November 2013

This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.

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