Gluten Free Impossibly Easy French Apple Pie

Betty Crocker Gluten free apple pie? Try our tasty version thanks to Bisquick Gluten Free mix.

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • filling
  • 3 cup(s) Apples thinly sliced peeled
  • 1 teaspoon(s) cinnamon ground
  • 1/4 teaspoon(s) nutmeg ground
  • 1/2 cup(s) Bisquick Gluten Free mix
  • 1/2 cup(s) granulated sugar
  • 1/2 cup(s) milk
  • 2 tablespoon(s) butter or margarine melted
  • 3 eggs
  • Streusel
  • 1/3 cup(s) Bisquick Gluten Free mix
  • 1/3 cup(s) nuts chopped
  • 1/4 cup(s) brown sugar packed
  • 3 tablespoon(s) firm butter or margarine


  1. 1. Heat oven to 325 degrees F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon, and nutmeg; place in pie plate.
  2. 2. In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all Streusel ingredients, using fork, until crumbly; sprinkle over filling.
  3. 3. Bake 45 to 50 minuts or until knife inserted in center comes out clean. Store in refrigerator.
November 2013

This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gluten Free Impossibly Easy French Apple Pie Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy