Gluten Free Impossibly Easy Breakfast Bake

Betty Crocker Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick Gluten free mix.

Yield: 12 servings
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Ingredients

  • 16 ounce(s) Bulk Pork Sausage
  • 1 medium red bell pepper chopped
  • 1 medium onion chopped3
  • 3 cup(s) frozen hash brown potatoes
  • 2 cup(s) cheddar cheese shredded
  • 3/4 cup(s) Bisquick Gluten Free mix
  • 2 cup(s) milk
  • 1/4 teaspoon(s) pepper
  • 6 eggs

Preparation

  1. 1. Heat oven to 400 degrees F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper, and onion over medium heat, stirring occasionally, until sausage is no longer pink: drain. Mix sausage mixture, potatoes, and 1-1/2 cups of the cheese in baking dish.
  2. 2. In medium bowl, stire Bisquick mi, milk, pepper, and eggs until blended. Pour over sausage mixture in baking dish.
  3. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean, Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
November 2013

This recipe is a personal recipe added by SchellerFamily and has not been tested or endorsed by MyRecipes.

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