Gluten Free Cornbread
Community Recipe from
- 2 eggs, lightly beaten
- 6 tablespoon(s) butter, softened
- 1-1/3 cup(s) whole milk
- 1 cup(s) cornmeal
- 1 cup(s) rice flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) sea salt
- Preheat oven to 400 F.
- In a large glass bowl, beat eggs and butter together, add milk and stir to combine. In a separate glass bowl, mix dry ingredients together and then add the dry ingredients to the wet ingredients and mix well.
- Pour into a buttered 8×8 glass baking dish and bake for 25-30 minutes or until top is golden brown and a knife comes out clean when inserted into the middle of the cornbread.
- Popular Variations
- Honey Cornbread
- Mix in 2 TBL honey to wet ingredients before mixing in the dry. Serve with warm honey butter.
- Southwestern Style Cornbread
- Mix in 1 cup shredded organic grass-fed cheese and small jar of chopped green chiles before pouring into glass baking dish.
This recipe is a personal recipe added by asil00 and has not been tested or endorsed by MyRecipes.
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Gluten Free Cornbread Recipe at a Glance
- COURSE: Breads
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