Gluten Free Cornbread

Community Recipe from

Ingredients

  • 2 eggs, lightly beaten
  • 6 tablespoon(s) butter, softened
  • 1-1/3 cup(s) whole milk
  • 1 cup(s) cornmeal
  • 1 cup(s) rice flour
  • 1 teaspoon(s) baking soda
  • 1 teaspoon(s) sea salt

Preparation

  1. Preheat oven to 400 F.

  2. In a large glass bowl, beat eggs and butter together, add milk and stir to combine. In a separate glass bowl, mix dry ingredients together and then add the dry ingredients to the wet ingredients and mix well.
  3. Pour into a buttered 8×8 glass baking dish and bake for 25-30 minutes or until top is golden brown and a knife comes out clean when inserted into the middle of the cornbread.

  4. Popular Variations

  5. Honey Cornbread
  6. Mix in 2 TBL honey to wet ingredients before mixing in the dry. Serve with warm honey butter.

  7. Southwestern Style Cornbread
  8. Mix in 1 cup shredded organic grass-fed cheese and small jar of chopped green chiles before pouring into glass baking dish.
November 2013

This recipe is a personal recipe added by asil00 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gluten Free Cornbread Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy