Glazed Veal Chops With Grapes

Yield: 4 servings (serving size: 1 chop and 1/4 cup sauce)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 258
  • Fat: 9.6g
  • Saturated fat: 2.5g
  • Protein: 30.5g
  • Carbohydrate: 11.1g
  • Cholesterol: 112mg
  • Iron: 1.3mg
  • Sodium: 371mg
  • Calories from fat: 34%
  • Fiber: 0.5g
  • Calcium: 40mg

Ingredients

  • 4 (6-ounce) veal loin chops, trimmed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup balsamic vinegar
  • 1 cup seedless red grapes, halved

Preparation

  1. Sprinkle veal with salt and pepper.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add veal; cook 7 to 8 minutes on each side or until done. Remove veal from pan; keep warm.
  3. Add orange juice and vinegar to drippings; cook over medium heat 2 to 3 minutes, scraping pan to loosen browned bits. Return veal to pan; add grape halves, and cook 1 minute, turning veal to coat with sauce. Place veal on a serving platter. Pour sauce over veal.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Glazed Veal Chops With Grapes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy