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Glazed Turnips with Chives

Yield 4 servings (serving size: about 1/2 cup)

Ingredients

  • 1 teaspoon butter or stick margarine
  • 4 cups (3-inch) julienne-cut turnips (about 1 1/2 pounds)
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons brown sugar
  • 4 teaspoons chopped fresh chives

Nutrition Information

  • calories 61
  • caloriesfromfat 16 %
  • fat 1.1 g
  • satfat 0.2 g
  • monofat 0.4 g
  • polyfat 0.4 g
  • protein 1.1 g
  • carbohydrate 12.7 g
  • fiber 2.4 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 247 mg
  • calcium 45 mg

How to Make It

  1. Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle turnips with chives.