Glazed Turnips with Chives

recipe

Yield:

4 servings (serving size: about 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 61
Caloriesfromfat 16 %
Fat 1.1 g
Satfat 0.2 g
Monofat 0.4 g
Polyfat 0.4 g
Protein 1.1 g
Carbohydrate 12.7 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.5 mg
Sodium 247 mg
Calcium 45 mg

Ingredients

1 teaspoon butter or stick margarine
4 cups (3-inch) julienne-cut turnips (about 1 1/2 pounds)
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons brown sugar
4 teaspoons chopped fresh chives

Preparation

Melt butter in a nonstick skillet over medium heat. Add turnips, water, salt, and pepper; toss to combine. Cover and cook 5 minutes or until turnips are crisp-tender; stir in sugar. Increase temperature to medium-high; cook, uncovered, 10 minutes or until golden brown; stir mixture occasionally. Sprinkle turnips with chives.

Jean Kressy,

Cooking Light

March 1999
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