I made this recipe exactly as written. The sauce is not a "glaze" - it's extremely watery needs to be thickened. I also found it to be too vinegary. I have loved all the cooking light recipes that I've tried so far, but this was a disappointment.
Glazed Turkey Cutlets and Bell Peppers
krispy6372 Posted: 03/29/09
Seattle723 Posted: 05/27/10
I've made this three times in the last few years. It's very good, easy to make, and colorful on the plate. It's stretch to have it serve four, though. I make it exactly as written and serve it with rice, either white or a brown mix. A fruit salad makes it a complete and healthy meal.
ChefAmandaLynn Posted: 06/17/13
The "glaze" needed a ton of reducing, which I was ok with because I wanted to cook the peppers a little more as well. However the flavor was spot on.