Glazed Turkey

work time: 3 minutes cook time: 5 hours or 8 hours

Yield: 4 servings. Note: There are usually 2 tenderloins in a package; place the second one in an
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 342
  • Calories from fat: 5%
  • Fat: 1.8g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 23.2g
  • Carbohydrate: 56.6g
  • Fiber: 5.1g
  • Cholesterol: 51mg
  • Iron: 0.0mg
  • Sodium: 110mg
  • Calcium: 0.0mg


  • 4 sweet potatoes, scrubbed
  • 1 turkey tenderloin (about 3/4 pound)
  • 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
  • 2 bay leaves
  • 1/2 cup apricot spreadable fruit


  1. Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
  2. Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.
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