Glazed Turkey
work time: 3 minutes cook time: 5 hours or 8 hours
Yield: 4 servings. Note: There are usually 2 tenderloins in a package; place the second one in an
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Nutritional Information
Amount per serving
- Calories: 342
- Calories from fat: 5%
- Fat: 1.8g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 23.2g
- Carbohydrate: 56.6g
- Fiber: 5.1g
- Cholesterol: 51mg
- Iron: 0.0mg
- Sodium: 110mg
- Calcium: 0.0mg
Ingredients
- 4 sweet potatoes, scrubbed
- 1 turkey tenderloin (about 3/4 pound)
- 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
- 2 bay leaves
- 1/2 cup apricot spreadable fruit
Preparation
- Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
- Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.
Glazed Turkey Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Gluten-Free
- PUBLICATION: Oxmoor House
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