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Glazed Turkey

Yield 4 servings. Note: There are usually 2 tenderloins in a package; place the second one in an
work time: 3 minutes cook time: 5 hours or 8 hours

Ingredients

  • 4 sweet potatoes, scrubbed
  • 1 turkey tenderloin (about 3/4 pound)
  • 1 (14 1/4-ounce) can fat-free, reduced-sodium chicken broth
  • 2 bay leaves
  • 1/2 cup apricot spreadable fruit

Nutrition Information

  • calories 342
  • caloriesfromfat 5 %
  • fat 1.8 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 23.2 g
  • carbohydrate 56.6 g
  • fiber 5.1 g
  • cholesterol 51 mg
  • iron 0.0 mg
  • sodium 110 mg
  • calcium 0.0 mg

How to Make It

  1. Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.

    Carving a Turkey
  2. Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.

Cooking Light 5-Ingredient 15-Minute Cookbook