Glazed Tofu with Bok Choy

  • bellringr Posted: 01/29/10
    Worthy of a Special Occasion

    The recipe was a little unclear on how much bok choy to use and it seemed to be missing part of the text. Also, fish sauce and tamari (aged soy sauce) are not interchangeable. Plus, why list Tamari AND soy sauce? I didn't have fish sauce so I used dumpling sauce instead. Otherwise, hubby and I thought this was a tasty, healthy recipe. I chose to leave my bok choy more soupy which tasted very good with the tofu. The only other thing I did differently was to add a couple pinches of salt to the bok choy.

  • Samiam037 Posted: 02/20/10
    Worthy of a Special Occasion

    Unfortunately it was kind of awful. Not making this ever again.


More From Real Simple