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Glazed Sweet Potatoes

Yield 6 servings


  • 6 medium-size sweet potatoes
  • 1/2 cup honey
  • 1/3 cup orange juice
  • 1/4 cup butter or margarine
  • 2 tablespoons lemon juice

How to Make It

  1. Combine sweet potatoes and water to cover in a large Dutch oven. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until tender. Drain and peel; slice potatoes lengthwise into 1/4-inch-thick slices. Place potatoes in a large skillet, and set aside.

  2. Combine remaining ingredients in a small saucepan. Bring to a boil; stir until butter melts. Remove from heat; pour honey mixture over potatoes. Cook, uncovered, over medium heat 20 minutes, basting often with honey mixture. Transfer potatoes to a warm serving platter; spoon honey mixture over potatoes. Serve immediately.

Oxmoor House Homestyle Recipes