Yield
6 tarts

How to Make It

Step 1

Combine sugar and cornstarch in a saucepan; stir in water. Add crushed strawberries and lemon juice: cook over low heat, stirring constantly, 10 minutes or until thickened and clear. Cool.

Step 2

Place whole strawberries in tart shells. Pour glaze evenly over berries. Chill. Top with whipped cream before serving.

Oxmoor House Homestyle Recipes

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