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Glazed Sirloin with Leeks

Prep time 10 mins
Cook time 10 mins
Yield 8 servings.

Ingredients

  • 2 (1-pound) lean boneless top sirloin steaks (1/2 inch thick)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 medium leeks
  • 1/2 cup no-sugar-added peach spread
  • 1/4 cup plus 2 tablespoons honey mustard
  • 1 tablespoon fresh lime juice
  • 2 teaspoons olive oil
  • 1/4 teaspoon ground coriander
  • Vegetable cooking spray
  • Fresh cilantro leaves (optional)
  • Fresh lime and peach slices (optional)

Nutrition Information

  • calories 294
  • caloriesfromfat 23 %
  • fat 7.6 g
  • satfat 2.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 27.2 g
  • carbohydrate 28 g
  • fiber 1.1 g
  • cholesterol 76 mg
  • iron 0.0 mg
  • sodium 262 mg
  • calcium 0.0 mg

How to Make It

  1. Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside.

  2. Combine peach spread and next 4 ingredients in a glass measure. Microwave at HIGH 1 minute; set aside half of mixture.

  3. Coat grill rack with cooking spray; place on grill over medium coals (300° to 350°). Place steaks and leeks on rack; grill, covered, 5 minutes on each side or until steaks are desired degree of doneness, basting often with half of peach mixture. Serve with reserved peach mixture. If desired, garnish with cilantro and lime and peach slices.

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