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Glazed Shrimp Kabobs

Yield 4 servings (serving size: 2 kabobs)
Substitute one 20-ounce can pineapple chunks in juice, drained, for fresh pineapple, if desired.

Ingredients

  • 1 1/2 pounds unpeeled large fresh shrimp
  • 2 cups fresh pineapple chunks
  • 1/3 cup no-sugar-added all-fruit apricot spread
  • 1 tablespoon rice vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon bottled minced ginger
  • 1 teaspoon dark sesame oil
  • Cooking spray

Nutrition Information

  • calories 201
  • caloriesfromfat 11 %
  • fat 2.4 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 20.5 g
  • carbohydrate 23.6 g
  • fiber 0.6 g
  • cholesterol 187 mg
  • iron 0.0 mg
  • sodium 313 mg
  • calcium 0.0 mg

How to Make It

  1. Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.

  2. Preheat broiler.

  3. Spoon apricot spread into a medium bowl; chop any large chunks of apricot, if desired. Add rice vinegar and next 3 ingredients, and stir well. Divide apricot mixture in half; reserve half of mixture.

  4. Place kabobs on a broiler pan coated with cooking spray. Brush kabobs with apricot mixture; broil 3 minutes. Turn kabobs over, and brush with apricot mixture. Broil an additional 3 minutes or until done. Brush with reserved apricot mixture before serving.

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