Substitute one 20-ounce can pineapple chunks in juice, drained, for fresh pineapple, if desired.
1 1/2 pounds unpeeled large fresh shrimp
2 cups fresh pineapple chunks
1/3 cup no-sugar-added all-fruit apricot spread
1 tablespoon rice vinegar
1 tablespoon low-sodium soy sauce
1 teaspoon bottled minced ginger
1 teaspoon dark sesame oil
How to Make It
Peel and devein shrimp, leaving tails intact, if desired. Thread shrimp and pineapple alternately onto 8 (12-inch) skewers; set aside.
Spoon apricot spread into a medium bowl; chop any large chunks of apricot, if desired. Add rice vinegar and next 3 ingredients, and stir well. Divide apricot mixture in half; reserve half of mixture.
Place kabobs on a broiler pan coated with cooking spray. Brush kabobs with apricot mixture; broil 3 minutes. Turn kabobs over, and brush with apricot mixture. Broil an additional 3 minutes or until done. Brush with reserved apricot mixture before serving.