Heat the oven to 200C (fan oven 180C or Gas Mark 6)
Heat all the marinade ingredients in small saucepan and simmer for a few minutes.
Put the ribs on a non-stick baking tray and pour over the marinade.
Roast for an hour turning now and again until the ribs are browned, sticky and tender.
409kcals, protein 40.3g, carbs 31.8g, fat 14.2g, saturated fat 5.3g, Fibre 0.4g, Salt 3.73g.
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