Community Recipe
from [Hopskotch]

Glazed Shoulder Spare Ribs

Delicious sticky ribs full of flavour.

  • Yield: 2 servings
  • Prep time:10 Minutes
  • Cook time:1 Hour


  • 8 whole(s) Pork spare ribs (cut from the shoulder)
  • 2 tablespoon(s) Clear Honey
  • 4 tablespoon(s) Soy Sauce
  • 80 grams Muscovado Sugar
  • 2 tablespoon(s) Tomato Puree/Paste
  • 2 tablespoon(s) Worcestershire Sauce
  • 2 tablespoon(s) Red Wine Vinegar
  • 2 tablespoon(s) Dijon Mustard


Heat the oven to 200C (fan oven 180C or Gas Mark 6)

Heat all the marinade ingredients in small saucepan and simmer for a few minutes.

Put the ribs on a non-stick baking tray and pour over the marinade.

Roast for an hour turning now and again until the ribs are browned, sticky and tender.

Nutritional Information:

409kcals, protein 40.3g, carbs 31.8g, fat 14.2g, saturated fat 5.3g, Fibre 0.4g, Salt 3.73g.

Go to full version of

Glazed Shoulder Spare Ribs recipe