Glazed Shoulder Spare Ribs

Photo: Hopskotch

Delicious sticky ribs full of flavour.

Yield: 2 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 8 whole(s) Pork spare ribs (cut from the shoulder)
  • 2 tablespoon(s) Clear Honey
  • 4 tablespoon(s) Soy Sauce
  • 80 grams Muscovado Sugar
  • 2 tablespoon(s) Tomato Puree/Paste
  • 2 tablespoon(s) Worcestershire Sauce
  • 2 tablespoon(s) Red Wine Vinegar
  • 2 tablespoon(s) Dijon Mustard

Preparation

  1. Heat the oven to 200C (fan oven 180C or Gas Mark 6)

  2. Heat all the marinade ingredients in small saucepan and simmer for a few minutes.

  3. Put the ribs on a non-stick baking tray and pour over the marinade.

  4. Roast for an hour turning now and again until the ribs are browned, sticky and tender.


  5. Nutritional Information:
  6. 409kcals, protein 40.3g, carbs 31.8g, fat 14.2g, saturated fat 5.3g, Fibre 0.4g, Salt 3.73g.

January 2012

This recipe is a personal recipe added by Hopskotch and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Glazed Shoulder Spare Ribs Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy