Glazed salmon with spicy broccoli

Ingredients

• 2 teaspoon(s) vegetable oil
• 1 tablespoon(s) low sodium soy sauce
• 1 tablespoon(s) rice vinegar
• 1 clove(s) garlic minced
• 1/4 teaspoon(s) red pepper flakes
• 1 tablespoon(s) apricot jam
• 1 skin on salmon fillet (6oz)
• nonstick cooking spray
• 1 1/2 cup(s) brocolli florets
• Cooked brown rice for serving

Preparation

1. 1) Heat broiler, with rack in middle position. In a small bowl, combine oil, soy sauce, vinegar, garlic and red-pepper flakes. Divide mixture in half and stir jam into one half.


2. 2) Place salmon on a broilerproof rimmed baking sheet lightly coated with cooking spray. Brush salmon with jam mixture and broil until fish is opaque throughout, about 10 minutes.


3. 3) Meanwhile, set a steamer basket in a saucepan with 2 inches simmering water. Add broccoli, cover and steam until crisp-tender, 4 minutes. Toss broccoli with remaining soy sauce mixture, serve with salmon and rice.