Glazed Salmon With Edamame

  • Chiccook Posted: 02/27/09
    Worthy of a Special Occasion

    Very Good! Loved this simple recipe. You could use the food processor instead of the blender too and add some extra water if too thick.

  • tara31 Posted: 01/02/10
    Worthy of a Special Occasion

    I forgot to add the orange juice to the edamame, and it still turned out great!

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