Glazed Salmon Steaks

Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 261
  • Fat: 10.9g
  • Saturated fat: 1.9g
  • Protein: 25.0g
  • Carbohydrate: 14.7g
  • Cholesterol: 77mg
  • Iron: 1mg
  • Sodium: 546mg
  • Calories from fat: 38%
  • Fiber: 0g
  • Calcium: 18mg


  • 1/2 cup low-sodium soy sauce
  • 1/3 cup dry sherry
  • 1 garlic clove, crushed
  • 8 (4-ounce) salmon steaks (1/2 inch thick)
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons honey
  • 2 teaspoons vegetable oil
  • Cooking spray
  • Flowering chives (optional)


  1. Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add fish; seal bag, and shake until fish is well coated. Marinate in refrigerator 1 hour, turning bag occasionally.
  2. Remove fish from marinade, reserving 3 tablespoons marinade. Discard remaining marinade. Combine reserved marinade, brown sugar, honey, and oil in a small saucepan. Cook over medium heat until mixture comes to a boil and sugar dissolves.
  3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack. Cover and grill 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with brown sugar mixture. Garnish with flowering chives, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Glazed Salmon Steaks Recipe at a Glance
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy