Glazed Salmon Steaks

Marinate: 1 hour

Yield: 8 servings.
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 248
  • Calories from fat: 38%
  • Fat: 10.6g
  • Saturated fat: 1.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 23.3g
  • Carbohydrate: 13.3g
  • Fiber: 0.0g
  • Cholesterol: 74mg
  • Iron: 0.0mg
  • Sodium: 158mg
  • Calcium: 0.0mg

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/3 cup dry sherry
  • 1 clove garlic, crushed
  • 8 (4-ounce) salmon steaks (1/2 inch thick)
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons honey
  • 2 teaspoons vegetable oil
  • Vegetable cooking spray
  • Flowering chives (optional)

Preparation

  1. Combine first 3 ingredients in a large heavy-duty, zip-top plastic bag. Add fish; seal bag, and shake until fish is well coated. Marinate in refrigerator 1 hour, turning occasionally.
  2. Remove fish from marinade, reserving 3 tablespoons marinade. Discard remaining marinade. Combine reserved marinade, brown sugar, honey, and oil in a small saucepan. Cook over medium heat until mixture comes to a boil and sugar dissolves.
  3. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place fish on rack. Grill, covered, 4 to 5 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with brown sugar mixture. Garnish with flowering chives, if desired.
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